Monday Nov 6, 2017
An article in today's WSJ describes how virtual restaurants exist online.No take out window, no waiters,no bus boys, no dish washers.
That eliminates20% of the labor cost.
And it allows them to locate in far less expensive locations that would probably be otherwise unused.
I logged on to Grubhub which features known SA restaurants who have branched into online delivery.
Doordash did not call up any restaurants but wanted me to download their app.
Scroll down and click on San Antonio at Postmates.
In ACCT 3314 and ACCT 3301 we study managerial accounting, ways to become more efficient in product creation and delivery.
Americans are cooking less and spending on take out more. Here is a trend worth watching