Sunday July 25, 2010
I snapped this photo of a pleasant young lady who came to our table at whataburger. This followed the delivery of our order. Notice that she is carrying a tray of codiments, napkins, ketchup, salt and pepper, cream and such for coffee. Now one of the purposes of your cost accounting class it to increase your awareness of how companies work to control costs. What is happening here? Why did Whataburger institute this procedure?
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